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We found a recipe for Cappuccino!

1. Brew an espresso (25 ml). For better taste and aroma, use filtered water and freshly ground coffee.

2. Froth 150 ml of heated milk with a minimum fat content of 2%. If you do not have a frother, you can use a blender.

3. Pour carefully the milk into the coffee, to keep a milk foam.

4. You can sprinkle the cappuccino with grated chocolate or cocoa.

5. Serve in a large cup, preferably with a dessert.

Instanta Coffee Cappucino Glass Cup

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