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1. Brew an espresso (25 ml). For better taste and aroma, use filtered water and freshly ground coffee.
2. Froth 150 ml of heated milk with a minimum fat content of 2%. If you do not have a frother, you can use a blender.
3. Pour carefully the milk into the coffee, to keep a milk foam.
4. You can sprinkle the cappuccino with grated chocolate or cocoa.
5. Serve in a large cup, preferably with a dessert.
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