Freeze dried coffee is produced using a modern and advanced technological process. First, a brew is prepared by passing boiling water through the beans in extraction column. Next, this brew is filtered and cleaned, and then condensed to the correct consistency by evaporation. The thick liquid thus obtained is then freeze dried, that means the liquid is dried by being reduced to a temperature of -40°C. In this way, ice crystals are formed and are subsequently removed in a low-pressure chamber. The finished product is characterized by high quality and a full flavour and aroma.